Turkey and Blueberry Salsa Wrap

Aren't you lucky? Two blogs from me, your favorite! I finally fixed the whole "turning text into a different language" thing. Anyway, since the last one was so long, let's keep this short and sweet (I hate that term, but I used it!).

Turkey/Blueberry Salsa Wraps: weird, I know. Actually pretty delicious. Sentence fragments.

I found the original version here. I changed a few things and this is what I came up with:

1/2 lb of sliced turkey
Wraps (spinach herb rules)
1/2 cup mayo (reduced fat recommended)
Pint of blueberries
One fresh jalapeno (seeded and minced)
1/4 red onion
Juice of 1/2 lime
1/2 tsp salt
1 kiwi (skinned and sliced)
2 tsp curry powder
garlic powder
pepper

Lettuce and tomato (optional, may add crunch and texture differences)

Salsa:
In a bowl combine blueberries, kiwi, onion, lime juice, salt, jalapeno. Mix thoroughly. Place half in a food processor and coarsely chop. Remove, then do the other portion.

Wrap: Mix mayo, curry powder, and a little garlic powder together. Spread to taste on a tortilla wrap, and put on a few slices of turkey. Add a tablespoon or two of the salsa (and lettuce and tomato if desired) and wrap. This wrap is messy, so it may be beneficial to wrap the outer edges before eating.


That's it. It's a simple process, and excess mayo and salsa can be stored and saved for multiple wraps!

Questions or comments? Give 'em here! Nummy!